Eggplant curry with millet roti (Ringadano oro bajra na rotla)
Eggplant curry with millet roti (Ringadano oro bajra na rotla)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant curry with millet roti (ringadano oro bajra na rotla). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant curry with millet roti (Ringadano oro bajra na rotla) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant curry with millet roti (Ringadano oro bajra na rotla) is something which I have loved my entire life.

Great recipe for Eggplant curry with millet roti (Ringadano oro bajra na rotla). #grandma #ebook Ohh this receipe is my all time favourite as it comes from generation to generations.i was taught to make this receipe by my nani with lot of practice sitting next to her always while cooking i. Eggplant curry with millet roti (Ringadano oro bajra na rotla) #grandma #ebook Ohh this receipe is my all time favourite as it comes from generation to generations.i was taught to make this receipe by my nani with lot of practice sitting next to her always while cooking i learnt how to make this combo perfectly.this one is close to my heart as many memorie. Eggplant curry with millet roti (Ringadano oro bajra na rotla) big sized eggplant • spring onion • garlic pods • green chillies • small ginger piece shredded • big size tomato • turmeric powder • chilli powder Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant Give this delicious tasting Ringna No Olo which is a classic Kathiyawadi dish which is made from char roasted brinjal delicately flavored with ginger and spices which can be served for lunch with Bajra Na Rotla or Bhakri and Gujarati Kadhi or Fajeto. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.

To begin with this particular recipe, we must prepare a few components. You can have eggplant curry with millet roti (ringadano oro bajra na rotla) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. Get 1 big sized eggplant
  2. Make ready 3 spring onion
  3. Get 5-6 garlic pods
  4. Make ready 3-4 green chillies
  5. Make ready 1 small ginger piece shredded
  6. Make ready 1 big size tomato
  7. Get 1 tbsp turmeric powder
  8. Get 1 tbsp chilli powder
  9. Prepare To taste Salt
  10. Take 1 tbsp coriander powder
  11. Prepare 3 tbsp cooking oil
  12. Prepare 4-5 curry leaves
  13. Take Pinch asafodetia(hing)
  14. Take As needed Coriander to garnish
  15. Prepare For millet roti
  16. Make ready 1 cup green millet flour
  17. Make ready To taste Salt
  18. Prepare As needed Water

Serve the Gujarati Bajra Na Rotla immediately with garlic chutney, jaggery and ghee. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour. Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is that knead your dough just before you want to make rotlas.

Instructions to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. First of all we will grease eggplant with oil and allow it to roast on low medium flame on gas stove as shown below.meanwhile we will make ginger garlic chilli paste in typical mortar and pestle manually.take oil in kadhai(heavy bottom pan)heat it and put mustard seeds to crackle than cumin seeds,curry leaves,asafoetida(hing) than saute it with ginger garlic paste some chillies green and spring onions well.
  2. Thereafter mix small chopped tomato pieces into it and saute till oil separates.add on all required masalas like turmeric powder,chilli powder,coriander powder,salt and combine well all together properly.than finally put well mashed eggplant after removing it's outer layer.and mix all and let it cook for sometime than garnish with coriander leaves.
  3. For making green millet(bajra roti)roti we will take millet flour in one bowl add salt and make smooth dough by adding water slowly slowly as required.now with help of two palms we will go on rolling this small portion of dough in typical traditional way to form round shape big roti.than we will keep them in specially made tava (mitti tava)for millet rotis to give that taste of village.
  4. Heat tava well to make millet rotis well.turn both sides till they are made properly roasted.serve this rotis with cooked eggplant curry with cold buttermilk and salads of your choices and enjoy this traditional combo with memories of village life.

Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is that knead your dough just before you want to make rotlas. Otherwise the dough will become loose and sticky and it would be difficult to roll. Close and cook for a whistle. Carefully release the pressure and open the lid.

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