Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Stock tools & supplies for your garden. Free UK delivery on eligible orders! The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves.
Eggplant curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant curry using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant curry:
- Make ready 100 gm eggplant
- Get 1 tsp mustard seed
- Make ready 1/4 tsp turmeric powder
- Make ready To taste Salt
- Make ready 2 Green chilli
- Get 2 tsp mustard oil
Line a large rimmed baking sheet with foil. Brought to you by the kings of curry. Method eggplant curry For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).
Steps to make Eggplant curry:
- Take mustard seed and green chilli blend it. Add oil in a pan fry eggplant in it.
- Add turmeric powder and salt to the eggplant. Add some water to it. When the eggplant gets cooked add the green chilli and mustard paste. Don't cook it for long else it will taste bitter. Our eggplant curry is ready. Serve it hot with rice.
Method eggplant curry For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin). Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce.
So that is going to wrap it up with this exceptional food eggplant curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
