Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplants and zucchini curry# coconut contenst. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Zucchini and Eggplant Curry is a community recipe submitted by lizzielleson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour a little olive oil into the bottom of a pot, and wait till heated. Crush cloves of garlic into the onion and stir.
Eggplants and zucchini curry# coconut contenst is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplants and zucchini curry# coconut contenst is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplants and zucchini curry# coconut contenst using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplants and zucchini curry# coconut contenst:
- Get Eggplants
- Prepare Zucchini
- Take 1 medium onion
- Get Tomatoes
- Take Coconut cream
- Make ready 1 tsp oregano
- Take 1 tsp fenugreek
- Get Coconut cream
Keto Eggplant and Zucchini Curry Ingredients The curry is packed with tender eggplant and zucchini, roasted until soft. This is combined with aromatic onion, garlic, earthy spices, aromatic cilantro and a rich coconut stock. Once combined, the ingredients are gently simmered together until the sauce is rich and creamy. Serving Suggestions This is a great option for Keto curry nights with.
Steps to make Eggplants and zucchini curry# coconut contenst:
- Clean and chop the vegetables
- Fry onion and in chopped tomatoes and let them cook till soft, add in spices 1tsp of fenugreek and 1tsp of oregano
- Add in coconut cream if you need them creamy, and simmer to cook slowly.
- Do not let the vegetables over cook serve while hot and crunchy as a side dish
Once combined, the ingredients are gently simmered together until the sauce is rich and creamy. Serving Suggestions This is a great option for Keto curry nights with. Eggplant and zucchini slow cooked in a creamy tomato sauce with Indian spices. Serve with cauliflower rice for a veggie packed meal! From the garden: eggplant , zucchini , galangal , capsicum , tomato , mint.
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