Lamb and Dumplings (one pot meal)
Lamb and Dumplings (one pot meal)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb and dumplings (one pot meal). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Dumplings (one pot meal) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I have loved my whole life. They are nice and they look fantastic.

Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker. The meat is super tender and the vegetables are full of flavor, with the. Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic.

To get started with this particular recipe, we must prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Dumplings (one pot meal):
  1. Make ready 500 g lamb neck, cut into pieces
  2. Get 2 tblspn flour
  3. Make ready 3 tblspn sunflower oil
  4. Take 2 medium carrots
  5. Make ready 2 sprigs thyme
  6. Take 3 cloves garlic (minced)
  7. Prepare 1 medium sized yellow onion,diced
  8. Get 1/2 can tomato puree
  9. Prepare 1 small kohlrabi bulb(diced)
  10. Take 2 tspn pepper
  11. Prepare 2 tspn paprika
  12. Prepare to taste Salt
  13. Get Water (enough to cover the meat pieces)
  14. Prepare Dumplings
  15. Take 1 cup plain flour
  16. Get 2 tspn baking powder
  17. Prepare 1/4 tspn salt
  18. Get 1 tblspn butter
  19. Get 1/3 cup milk

With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's. Traditionally, these cumin-spiced lamb dumplings are made by whole families on Chinese New Year's Eve.

Steps to make Lamb and Dumplings (one pot meal):
  1. To the bowl with meat, add flour to coat each piece.
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
  4. Add tomato puree and the meat back.
  5. Next add paprika and chopped fresh thyme
  6. Add water enough to cover the pot allowing the lamb to cook
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
  8. Add milk to the mixture, to produce a soft dough
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
  10. Set aside to serve

My family eats them on New Year's. Traditionally, these cumin-spiced lamb dumplings are made by whole families on Chinese New Year's Eve. Here is a quick version of the lamb dim sum! These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year. Steamed to release the yummy broth, then lightly fried.

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