Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy japanese-style dried eggplant curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Japanese-Style dried Eggplant Curry is something which I have loved my whole life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Chop carrots and onions into small size. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Prepare 350 g ground meat (pork, beef or chicken)
  2. Make ready 1 carrot
  3. Get 2 onions
  4. Take 3 eggplants (if it's big, then one is enough)
  5. Make ready 1 tbsp Garlic
  6. Get 1 tbsp Ginger
  7. Make ready 1 tbsp Oil
  8. Get 1 1/2 tbsp kechup
  9. Get 1 tbsp oyster sause
  10. Get 2 tbsp worcestershire sauce
  11. Prepare 1 tbsp soy sauce
  12. Get 120 g Japanese curry powder mix

It is more like a curry-tasted chunk on the top of rice. There is also a different version of dry curry which is more like a fried rice. Heat the butter and oil in a medium pot over medium-high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally, until it's translucent and slightly.

Instructions to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

Heat the butter and oil in a medium pot over medium-high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally, until it's translucent and slightly. It is more like a curry-tasted chunk on the top of rice. There is also a different version of dry curry which is more like a fried rice. The finished dish is garnished with mint leaves.

So that’s going to wrap it up for this exceptional food easy japanese-style dried eggplant curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!