Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread (Instant Pot) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornbread (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread (Instant Pot):
  1. Get 1 cup flour
  2. Make ready 1 cup cornmeal
  3. Prepare 1 Tbsp baking powder
  4. Take 1 tsp salt
  5. Make ready 1/2 cup sugar
  6. Prepare 1/3 cup vegetable oil
  7. Make ready 1 cup milk
  8. Make ready 1 egg
Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

So that is going to wrap it up for this special food cornbread (instant pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!