One Pot Sambar Rice
One Pot Sambar Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, one pot sambar rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

One Pot Sambar Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. One Pot Sambar Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot sambar rice using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One Pot Sambar Rice:
  1. Get 3/4cup rice
  2. Take 1/2 Cup Tur Dal
  3. Prepare 1 large Onion
  4. Take 2 tomatoes
  5. Make ready 2 tablespoon ginger garlic paste
  6. Get 5-6 curry leaves
  7. Take 4.5 Cups water
  8. Take 1 tablespoon oil
  9. Take 1 tablespoon ghee
  10. Prepare 1 pinch hing
  11. Make ready to taste Salt
  12. Make ready 3-4 green chillies
  13. Make ready 1 teaspoon mustard seeds
  14. Make ready 1 teaspoon cumin seeds
  15. Prepare 1/2 teaspoon turmeric powder
  16. Make ready 1 teaspoon red chilli powder
  17. Take 2 teaspoon coriander powder
  18. Take 2 teaspoon sambar masala
  19. Get 2 tablespoon tamarind water
  20. Take 1 tablespoon jaggery
Steps to make One Pot Sambar Rice:
  1. Wash and soak dal and rice together for 30 mins
  2. In a pressure cooker, heat oil and ghee, put mustard seeds, once it splutters add Cumin seeds and hing.
  3. Add chopped green chillies, onions and curry leaves let onion cook till light golden
  4. Now add ginger garlic paste or crush fresh ginger garlic. Blend tomatoes in blender and add puree
  5. Once the oil separates add all the dry spices, Now add water and salt, let the water boil.
  6. Add tamarind water and jaggery, now add soaked rice and dal. Cook for 2 whistles on high flame and cook on low flame for 5 mins
  7. Switch off flame and let the pressure release on its own
  8. Once done, Serve with papad, chips or achar.
  9. Water quantity can be reduced if you want thick consistency

So that’s going to wrap it up with this exceptional food one pot sambar rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!