Spicy eggplant curry
Spicy eggplant curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy eggplant curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy eggplant curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy eggplant curry is something that I have loved my entire life.

We Have Almost Everything on eBay. Heat the olive oil in a large skillet. Add the grated ginger, turmeric powder, curry powder, and cayenne pepper. Stir for a minute or so, until the spices are evenly distributed.

To begin with this recipe, we have to first prepare a few components. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy eggplant curry:
  1. Take 2 Baby eggplants(I bought it from Costco)
  2. Get 1 medium sized white onion chopped into fine pieces
  3. Prepare 3 large tomatoes
  4. Prepare 2 tsp ginger paste
  5. Get 2 tsp garlic paste
  6. Take few leaves curry leaves
  7. Get 1/2 cup cilantro leaves chopped
  8. Get 1 tsp approx. mustard seeds
  9. Take 1 tsp dried mango powder
  10. Prepare 1/2 tsp fenugreek seeds
  11. Prepare 1-2 tsp chilly powder(depending on the spice level)
  12. Get 1 tsp turmeric powder
  13. Take 1 tbsp lemon juice
  14. Make ready 1 tsp cumin seeds
  15. Prepare 1 tsp fennel seeds
  16. Get 2 tsp dried golden sultana raisins
  17. Make ready to taste salt
  18. Prepare cooking oil as needed (I used organic sunflower oil)

Served as a side with biryani or as an entree with steamed rice or paratha. Slow Cooker Spicy Eggplant Curry In addition to curry this easy eggplant recipe uses some other beautiful Indian spices like garam masala and cumin. Coconut milk gives it a velvety texture. Print Recipe Pin Recipe In a pressure cooker, place the eggplants and add the masala.

Instructions to make Spicy eggplant curry:
  1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
  2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
  3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
  4. Serve hot with roti or rice.

Coconut milk gives it a velvety texture. Print Recipe Pin Recipe In a pressure cooker, place the eggplants and add the masala. This curry can be made without the pressure cooker too. Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice.

So that is going to wrap it up with this exceptional food spicy eggplant curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!