Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. We Have Almost Everything on eBay. Thai Eggplant Curry Shrimp Soup This recipe is my creation.the base of the recipe ic Caribbean.but changing certain ingrediants & add others has made this unique.you will not find it in any cookbook or website. :chef. The final version is loosely adapted from Allrecipes as well as a few other recipes I found online.

Thai Eggplant Curry Shrimp Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Make ready 2 large eggplants
  2. Take 1 onion
  3. Prepare 1 stick lemongrass
  4. Prepare 1 tbsp fresh chopped ginger
  5. Make ready 3 clove garlic
  6. Take 1 can coconut milk
  7. Prepare 1/2 can coca goya
  8. Make ready 1/2 cup heavy cream
  9. Get 2 quart chicken stock
  10. Get 1 scallion
  11. Make ready 5 tbsp vegg oil
  12. Prepare 1 1/2 oz red curry paste
  13. Make ready 1 lb pork belly
  14. Prepare 1 lb medium shrimp

Cook for a few minutes then add in the shrimp. Bring to a simmer over medium heat. Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking.

Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Add garlic, onion and bell pepper to the stockpot.

So that’s going to wrap it up with this exceptional food thai eggplant curry shrimp soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!