Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lightly breaded. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant lightly breaded is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant lightly breaded is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Take 1 tomato, sliced
- Make ready 1 mushrooms
- Prepare 1 olive oil
- Get 1 oregano & basil
- Prepare 1 salt & pepper
- Make ready 1 mozzarella & parmigiano cheese
Eggplant lightly breaded Jump to: Recipe Weight Loss Tips Before you jump to Eggplant lightly breaded recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. I lightly breaded my eggplant and cooked stored first Then I layered eggplant mushroom and sliced tomato in baking dish Sprinkles with cheeses and seasonings Layered again if u choose depending on how many your servings Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat.
Steps to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Eggplant lightly breaded I did not have a pasta sauce or canned tomato sauce so I used what I had and created this. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture.
So that’s going to wrap this up with this special food eggplant lightly breaded recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
