Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, decorating your christmas cake βοΈ π π». One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Decorating Your Christmas Cake βοΈ π π» is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Decorating Your Christmas Cake βοΈ π π» is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have decorating your christmas cake βοΈ π π» using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Decorating Your Christmas Cake βοΈ π π»:
- Prepare Marzipan
- Take White fondant icing
- Prepare Icing sugar
- Make ready Apricot jam
Steps to make Decorating Your Christmas Cake βοΈ π π»:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! βοΈ
So that’s going to wrap it up with this exceptional food decorating your christmas cake βοΈ π π» recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!