Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom lollipop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Lollipop is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Lollipop is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom lollipop using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Lollipop:
- Make ready 100 gms Mushroom
- Make ready 2 tbsp Maida/all-purpose flour
- Take 1 tbsp Cornflour
- Make ready to taste Salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp degi mirch
- Take 1 cup bread crumbs
- Get as needed oil for frying
Steps to make Mushroom Lollipop:
- Mix maida, ginger garlic paste, salt, degi mirch and water in a bowl to make a smooth batter.
- In a different bowl, add maida and water to a slurry.
- Coat the mushrooms in the batter.
- Next dip it in the maida slurry. Coat it with breadcrumbs and deep fry.
- Serve it hot with the sauce of choice.
So that’s going to wrap it up for this exceptional food mushroom lollipop recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
