Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, guava/peru ki sabjiš¤©. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guava/Peru ki sabjiš¤© is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Guava/Peru ki sabjiš¤© is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook guava/peru ki sabjiš¤© using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava/Peru ki sabjiš¤©:
- Take 1 big size Riped Guava/Peru
- Prepare 1/4 cup jaggery
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp mustard seeds and Cumin seeds
- Get 1 tbsp oil
- Make ready 1 tbsp Coriander leaves
Steps to make Guava/Peru ki sabjiš¤©:
- Take Riped Peru and chopped them into small cubes.
- Chopped them into small cubes or pieces.
- Take a pan add oil and Cumin seeds and Mustard seeds.
- After a minute or so add all the spices.
- Again after a few 2-3 minutes add jaggery and let it cook for 2-3 minutes the gravy will be thickened and mixed well add chopped coriander leaves to the sabji.
- Do serve them hot with Roti and Rice tastes awesome sweet, spicy and tangy flavour.
So that is going to wrap it up with this special food guava/peru ki sabjiš¤© recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
