Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Get Samosa Dough Ingredients
- Get 2 cups All-purpose flour 1/2 tsp salt
- Make ready 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Take 1/2 cup water or as required
- Get Samosa Stuffing
- Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Take 1/2 cup fresh coriander (chopped)
- Get 1 tblsp fresh green chilies (chopped)
- Make ready 1 tsp salt or to taste 1 tsp red chili powder
- Make ready 1 tsp coriander powder 1/4 tsp turmeric powder
- Make ready 1/2 tsp chaat masala
- Get 1/2 tsp garam masala powder (whole spice powder)
- Make ready 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
So that is going to wrap it up for this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
