Lazy Eggplant Parm
Lazy Eggplant Parm

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lazy eggplant parm. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lazy Eggplant Parm is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lazy Eggplant Parm is something that I’ve loved my entire life.

Finding You The Best Deals On Prices Saver And Online! Line a baking sheet with parchment paper. To prepare the eggplant: Preheat your grill or a grill pan over high heat. Lightly char the eggplant slices on both sides.

To begin with this recipe, we have to first prepare a few components. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Eggplant Parm:
  1. Get 2 Eggplants sliced into circles (thin sliced)
  2. Take 2 Jars of Emril Lagasses garlic pasta sauce
  3. Prepare 1 can Italian style breadcrumbs
  4. Get 1 tbsp Parsley
  5. Make ready 3 cup Mozzarella cheese
  6. Take 4 Eggs
  7. Get 2 tbsp Olive oil

Put half the can of breadcrumbs in a bowl and add parsley and mix together. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. Drain and let cool on a paper towel or dish cloth to allow as much of the water to leach out of the eggplant as possible. Beat the eggs and set aside in a bowl.

Steps to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

Drain and let cool on a paper towel or dish cloth to allow as much of the water to leach out of the eggplant as possible. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.

So that’s going to wrap this up for this special food lazy eggplant parm recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!