Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer pot rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer pot rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paneer pot rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Shahi Paneer ki baat hi kuch aur hai! First, in a pan (preferably cast iron), heat oil.
To begin with this recipe, we must prepare a few components. You can have paneer pot rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pot rice:
- Take 2 cups basmati rice
- Get 1 tbsp oil
- Make ready 2 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Take 1 tsp soya sauce
- Get 1 tsp salt adjust as per taste
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp vinegar
- Make ready 3 tbsp corn flour
- Take leaves some chopped coriander
- Make ready 2 tbsp oil
- Make ready 3 tbsp spring onion white and green part both
- Prepare 2 tbsp chopped capcicum you can use carrot and red and yellow bell pepper also
- Get 250 gms paneer cubed
A perfect recipe for a quick. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Paneer pulao is a delicious one pot rice pilaf made with spices and veggies, topped with crisp pan fried paneer. Make this delicious dish for a quick dinner.
Steps to make Paneer pot rice:
- First take 1 cup of basmati rice wash well and add 3 to 4 cups of water and add salt as per taste and 1 tbsp of oil so that rice will not get sticky cook 80% of rice drain remaining water completely and keep in side.Next heat oil in a pan and add chopped garlic and ginger saute for a minute and then add chopped green chilli,chopped spring onion green as well as white also and again saute for a minute.
- Next add chopped capsicum and fry for a minute keep it crunchy when it is done add 3 cups of water or you can use vegetable stock also then add soya sauce, vinegar,black pepper and salt and bring it to boil and then add paneer cubed.
- Next in bowl take one cup of water and add corn flour 3tbsp mix well and add this to the gravy to make it thick,then in cooked rice add chopped spring onion and chopped coriander leaves and mix in rice nicely and add some chopped spring onions to he gravy also.
- Next take clay pot or any other pot and spread the gravy at the bottom first again make a layer of rice same way make layers of rice and gravy like we do for biryani on top keep gravy and close with the lid and keep on low flame to cook completely for atleast 10 to 15 minutes delicious paneer pot rice is ready serve hot.
Paneer pulao is a delicious one pot rice pilaf made with spices and veggies, topped with crisp pan fried paneer. Make this delicious dish for a quick dinner. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
So that’s going to wrap it up for this exceptional food paneer pot rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
