Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant mozzarella. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Eggplant Mozzarella is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Eggplant Mozzarella is something which I have loved my entire life. They are fine and they look wonderful.
Dredge the eggplant sandwiches in the flour. Dip them into the egg and then in the bread crumbs to coat. Mozzarella and fried eggplant go well with each other. Mozzarella and tomato go well, and eggplant and tomato go well, and mozzarella and basil or tomato and basil go well, so no matter how you slice it (pun intended) it all goes well with each other!
To get started with this particular recipe, we must prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Make ready 3 large Ripe eggplants
- Get 3 cup Italian style breadcrumbs
- Prepare 4 eggs
- Prepare 1 tsp salt
- Take 1 Jar your choice spaghetti sauce
- Prepare 1 oil for frying
- Take 2 cup shredded mozzarella
Assemble your eggplant by placing a slice of mozzarella on top of the eggplant disc and wrapping a piece of prosciutto around (see above photo). Coat eggplant completely in flour, submerge in egg mixture and then coat completely in breadcrumbs. Heat oil over medium high heat; enough to cover the bottom of the pan. Dip eggplant slices in egg then in breadcrumbs.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
Heat oil over medium high heat; enough to cover the bottom of the pan. Dip eggplant slices in egg then in breadcrumbs. Roll again in your hands so that the mozzarella is no longer visible. Roll each eggplant ball into the egg/flour batter and then roll in the breadcrumbs. Fried Eggplant is one of the most versatile recipes.
So that’s going to wrap this up with this special food fried eggplant mozzarella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
