Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant stackers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Start the new year organised with Stackers. Delicious food from STACKS delivered to your door. T&Cs foodscene.deliveroo.co.uk After eggplant is cooked place on baking sheet sprayed with non stick spray. This will make four stackers depending on eggplant size.
Eggplant stackers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant stackers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant stackers:
- Get 2 large aubergine, eggplants
- Make ready 1 lb eye of round beef sliced thinly
- Make ready 1/2 cup soft butter
- Take 7 oz tomato sauce
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp paprika
- Get 1/2 tsp granulated garlic powder
- Prepare 1/2 cup finely shredded extra sharp cheddar cheese
- Get 1 red pepper flakes after its cooked
Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Top with a generous layer of parmesan cheese.
Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Top with a generous layer of parmesan cheese. Once they slices are baked, spread a thin layer of tomato sauce over the bottom of a baking dish, then arrange one layer of eggplant slices. Top with plenty of grated parmesan and tomato sauce, then add another layer of eggplant slices and so on, until you finish them up. Let the tomato and eggplant slices cool until you can handle them with your fingers.
So that’s going to wrap this up with this exceptional food eggplant stackers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
