Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant burger patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Burger Patties is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Burger Patties is something that I have loved my whole life. They are fine and they look wonderful.
Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Add the rest of the ingredients for the eggplant burger patties and process/mash together. If you want the burger patties to be easier to shape, leave the composition to rest in the fridge for at least half an hour. Heat some oil in a large, non-stick pan and add the patties, one by one.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Burger Patties:
- Get 2 large Eggplants
- Take 3 large Eggs
- Prepare 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Get 1 medium Plastic Bag
- Make ready 1 Parmesan Cheese
- Make ready Salt
- Prepare Pepper
- Take Italian Seasoning (if preferred)
- Prepare 1/2 cup Mediterranean Blend Oil
- Get 6 cup Water
- Prepare 2 tbsp Lemon Juice
Sprinkle with salt and pepper Eggplant Patties - a simple veggie burger recipe. Try this healthy and delicious vegetarian eggplant recipe with video, photo and easy instructions! Home; About us; Daniella's Recipes; Categories; Eggplant Patties. Eggplant patties are. -To assemble the burgers, spread a little of the Parsley-Mint Mayo on the buns, top with a slice of the crispy eggplant, then spoon some of the Caramelized Onions & Tomato Jam over; repeat the process again with a second slice of eggplant; then, sprinkle on a touch of the feta, then a few sprigs of the watercress, and top with bun and serve with chips, salad, or sweet potato wedges.
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Home; About us; Daniella's Recipes; Categories; Eggplant Patties. Eggplant patties are. -To assemble the burgers, spread a little of the Parsley-Mint Mayo on the buns, top with a slice of the crispy eggplant, then spoon some of the Caramelized Onions & Tomato Jam over; repeat the process again with a second slice of eggplant; then, sprinkle on a touch of the feta, then a few sprigs of the watercress, and top with bun and serve with chips, salad, or sweet potato wedges. Top with third eggplant slice, then another slice of cheese. Top with a fourth eggplant slice. The Best Eggplant Patties Print this recipe!
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