Mike's Sausage Eggplant Parmesan
Mike's Sausage Eggplant Parmesan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's sausage eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sausage Eggplant Parmesan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Sausage Eggplant Parmesan is something which I’ve loved my whole life.

Great recipe for Mike's Sausage Eggplant Parmesan. This Homemade Red Sauce recipe goes great with Spaghetti, Baked Spaghetti, Pizzas, Pizza Rolls and Calzones as well. Unbaked, this freezes well for at least a month. Mike's Sausage Eggplant Parmesan step by step.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:
  1. Make ready Meat
  2. Take 1 1/2 lb Italian Sausage [in casing]
  3. Take 2 tbsp Olive Oil
  4. Take Homemade Red Sauce
  5. Prepare 5 medium Roma Tomatoes [cut into 1" cubes]
  6. Take 1 can 28 oz Crushed Or Stewed Tomatoes
  7. Prepare 2 can 6 oz Tomato Paste
  8. Prepare 2 can 15 oz Tomato Sauce
  9. Make ready 1/3 cup Fresh Garlic [rough chop-packed]
  10. Prepare 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
  11. Get 7 large Basil Leaves [rough chop]
  12. Get 1/4 cup Fresh Parsley [rough chop-loose pack]
  13. Make ready 1 large White Onion [chopped]
  14. Make ready 2/3 cup Fresh Celery [chopped with leaves]
  15. Make ready 1 tsp Each: Italian Seasoning - Onion Powder - Salt
  16. Take 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
  17. Take 1 1/2 tsp Brown Sugar
  18. Take 2/3 cup Black Olives [halved]
  19. Get 1/4 cup Cabernet Sauvignon [a quality bottle]
  20. Prepare 1/4 tsp Fennel Seeds
  21. Make ready 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
  22. Take Eggplant
  23. Make ready 2 large Eggplants [room temperature-slice about 1/4" thick]
  24. Get 1 box 8 oz Panko Bread Crumbs
  25. Get 1 cup Chopped Fresh Parsley
  26. Make ready 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
  27. Prepare 1/2 cup Parmesan Cheese [powdered in the bottle]
  28. Prepare 5 Fresh Eggs [mix in separate bowl]
  29. Get 3 cup High Heat Frying Oil
  30. Get Layer Toppers
  31. Prepare 2 box 8 oz Fresh Grated Parmesan Cheese
  32. Make ready 1 Additional Fresh Parsley
  33. Prepare 1 Additional Fresh Basil

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Instructions to make Mike's Sausage Eggplant Parmesan:
  1. Canned goods and other items needed.
  2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
  3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
  4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
  5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
  6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
  7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
  8. Bake for 30 minutes at 350°.
  9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

Before you jump to Mike's Sausage Eggplant Parmesan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. CHEF ASKS to PLEASE NO SUBSTITUTIONS! Coat each side of the eggplant with the flour.

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