Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice cooked in a japanese clay pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brown rice cooked in a japanese clay pot is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brown rice cooked in a japanese clay pot is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice cooked in a japanese clay pot:
- Take 2 cup Brown rice
- Take 2 g salt
- Take 540 cc water
Steps to make Brown rice cooked in a japanese clay pot:
- Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
- Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
- Close the lid and cook on high heat for 10 minutes.
- Remove from heat and steam for about 20 minutes.
- Open the lid and turn the cross upside down.
So that’s going to wrap it up for this exceptional food brown rice cooked in a japanese clay pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
