Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna katsu(cutlet)  curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuna Katsu(cutlet)  Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown.

To begin with this recipe, we must prepare a few ingredients. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Make ready (For Tuna Tatsu)
  2. Get 1/2 lb Tuna in block
  3. Make ready Wheat flour
  4. Get Beaten egg
  5. Prepare Bread crumple
  6. Prepare Solt, Pepper
  7. Take (For Curry)
  8. Prepare 1/2 Onion, sliced
  9. Take 1 Medium size Potato, diced into 3cm cubes
  10. Take 1/2 Carrot, diced into 2cm cubes
  11. Make ready 1 Eggplant, round sliced (if you like. not mandatory)
  12. Prepare 1 tbsp Curry powder
  13. Get 1/2 tbsp Garam Masala
  14. Prepare 1/2 cup Red wine
  15. Get 1/2 cup Canned tomato, crushed
  16. Get 2 cup Chicken stock
  17. Make ready 1 cube Japanese curry sauce mix (in cube)
  18. Get Salt

It is enjoyed by millions daily. Tuna Katsu(cutlet) Curry is something that I've loved my entire life. They are fine and they look wonderful. Tuna Katsu(cutlet) Curry step by step.

Steps to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

They are fine and they look wonderful. Tuna Katsu(cutlet) Curry step by step. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.

So that is going to wrap this up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!