Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For a vegetarian version, substitute the prawns with fried vadi (dried lentil dumplings) and it will taste. How to prepare Bengali Pui Shak Chorchori - Basella Leaf Curry. Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali dis.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Get 3-4 long stems of Pui Shaag / Malabar spinach
  2. Take 1/2 cup prawns, cleaned & deveined
  3. Get 1-2 long eggplant, cut lengthwise
  4. Take 8-10 broad beans, cut into half
  5. Prepare 1 med. radish, cut lengthwise
  6. Make ready 3 tbsp. mustard oil
  7. Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Make ready 1 dry red chilli
  9. Prepare 2 bay leaves
  10. Get 2 green chilies, slit
  11. Prepare 1 " ginger, grated
  12. Get 1/2 tsp. turmeric powder
  13. Prepare to taste salt
  14. Take 1 tsp. roasted coriander powder
  15. Make ready 1 tsp. roasted cumin powder
  16. Prepare 1 tbsp. mustard paste (kasundi)
  17. Prepare 1 tbsp. mustard oil

Peel the potato skin and cut the potatoes into small cubes. Peel the skin of Pumpkin and cut into small cubes as well. ABOUT Pui Saag Chingri Chorchori RECIPE. Flavourful shrimps combined with chosen veggies and greens to create a heart warming soul food.

Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

ABOUT Pui Saag Chingri Chorchori RECIPE. Flavourful shrimps combined with chosen veggies and greens to create a heart warming soul food. Pui Shaker Chorchori Pui Shak is a well known leafy vegetable of West Bengal, Orissa. This is also known as Malabar spinach Or Climbing spinach Or Chinese Spinach etc. in other parts of India. This type of spinach is full of Vitamin A, Vitamin C, Iron & Calcium, but little high in protein per calorie.

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