Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mild red curry with prawns and mango. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mild Red Curry with Prawns and Mango is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mild Red Curry with Prawns and Mango is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mild Red Curry with Prawns and Mango:
- Make ready Curry Paste
- Prepare 5 ml Cumin Seeds
- Get 15 ml Coriander Seeds
- Take 5 ml Black Pepper, crushed
- Get 15 Pepperdews, diced
- Take 1 Jalapeno, deseeded and diced
- Take 7,5 ml Galangal power
- Get 3 dried Lime Leaves
- Get 6 Garlic cloves, peeled and diced
- Get 12 Spring Onions, chopped
- Prepare 15 ml Coriander stalks, diced
- Prepare 2 Lemon Grass, trimmed and diced
- Prepare 15 ml Shrimp Paste
- Take 10 ml Salt
- Take Prawns
- Get 30 ml Vegetable Oil
- Take 2400 g King or Queen Prawns
- Make ready 60 ml Honey
- Prepare 60 ml dark Soy Sauce
- Prepare Vegetables
- Prepare 90 ml Groundnut Oil
- Take Curry Paste
- Make ready 300 ml Chicken Stock
- Get 30 ml Fish Sauce
- Prepare 10 ml Palm Sugar
- Prepare 1 large Aubergine, diced
- Prepare 2 red Bell Peppers, sliced
- Get 2 Mangoes, peeled and diced
- Get Prepare Garnish
- Prepare 1 handful Coriander Leaves
- Make ready 1 Lime, cut into 8 slices
- Get 1 Spring Onion, sliced
Place the wok over a high heat and bring the mixture to the boil. Add the mango, coconut milk and tamarind paste and stir to combine. Bring the mixture back to the boil, then add the prawns. A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango.
Instructions to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
- Prepare Prawns
- Grill Prawns in medium to hot oil, in batches, adding oil as required
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
- Prepare Vegetables
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
- Pour in Chicken Stock and Coconut Milk and stir well
- Add Fish Sauce and Sugar and bring to gentle simmer
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
- Plate and Garnish
Bring the mixture back to the boil, then add the prawns. A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango. A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes. When the coconut slices are lightly browned, fry ground turmeric, ground coriander and red chili powder.
So that is going to wrap it up for this exceptional food mild red curry with prawns and mango recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!