Sausage Pot Pie
Sausage Pot Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage Pot Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage Pot Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Pot Pie:
  1. Take Italian Sausage
  2. Prepare Carrots
  3. Prepare Mushroom
  4. Get Onion
  5. Prepare Couple Cloves Garlic
  6. Get Jalapeño
  7. Take 1/4 Cup Flour
  8. Prepare 2 Cups Milk
  9. Prepare 1/2 Stick Butter
  10. Prepare Black Pepper
  11. Make ready Salt
  12. Prepare Italian Seasonings
  13. Prepare Seasoned Salt
  14. Get Cheese
  15. Get Egg
Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap it up with this special food sausage pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!