Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amaranth moong dal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amaranth Moong Dal Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Amaranth Moong Dal Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Rich Source Of Protein & Fibre. Organic Amaranth Grain Is Rich In Protein, Fibre, Iron & Magnesium. Low In Fat & Sugar Check Out Moong Dal On eBay. Clean the amaranth leaves, wash and chop finely.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Make ready 1 bunch amaranth leaves
  2. Take 100 gm moong dal
  3. Prepare 1 potato peeled & cut into small chunks
  4. Prepare 1 eggplant cut into small chunks
  5. Prepare 1 piece pumpkin (150g) cut into small chunks
  6. Get 150 gm arum peeled & cut into small chunks
  7. Get 150 gm yam peeled & cut into small chunks
  8. Take 1/4 tsp turmeric powder
  9. Prepare To taste salt
  10. Get 1/2 tsp panch phoron
  11. Prepare 2-3 dry red chillies
  12. Take 4-5 garlic cloves crushed
  13. Make ready 1-2 tsp mustard oil

In this curry, we combine the thotakura (amaranth) and pesarapappu (yellow moong dal) and added an element of crunch with some fritters. Water to boil the greens and dal. The best thing about food is a delicious recipe can be prepared using simple ingredients available in the pantry following a simple cooking process without any fancy types of equipment or lengthy process. How to Make Dal Chaulai - Amaranth leaves with Moong Dal Splutter cumin seeds in ghee or clarified butter and saute asafoetida, onion, green chillies, garlic and ginger To this add tomatoes, and cook till soft.

Steps to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

The best thing about food is a delicious recipe can be prepared using simple ingredients available in the pantry following a simple cooking process without any fancy types of equipment or lengthy process. How to Make Dal Chaulai - Amaranth leaves with Moong Dal Splutter cumin seeds in ghee or clarified butter and saute asafoetida, onion, green chillies, garlic and ginger To this add tomatoes, and cook till soft. Add all spices and saute till oil separates. हिन्दी में पढिये - Chaulai Saag with Moong Dal - Amaranth Leaves Lentil Curry It can be mixed with the vegetable of your choice to prepare a dish. Chaulai leaves mixed with Moong dal makes a very tasty combination. In some houses people use Tur dal in place of Moong dal.

So that is going to wrap this up for this exceptional food amaranth moong dal curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!