Small onion brinjal curry
Small onion brinjal curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, small onion brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Small onion brinjal curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Small onion brinjal curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Choose Click & Collect Or Delivery. This post shares a simple & easy brinjal curry that can be served with rice or roti, chapati. Usually brinjal curry is made by stuffing spice mixture and then cooking in a onion tomato gravy. Here are some of stuffed brinjal curry recipes Bharwa baingan To make Brinjal Curry, firstly onions need to be chopped into small pieces and the brinjal needs to be cut into medium-sized long pieces and immersed in salt water.

To get started with this recipe, we have to first prepare a few components. You can cook small onion brinjal curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Small onion brinjal curry:
  1. Take 20 Small onions
  2. Get 10 Garlic pods
  3. Get 1 Tomato, Chop into small
  4. Make ready 2 eggplants ,Chop into small
  5. Take 3/4 tsp Chilli powder
  6. Get 1 tbsp Coriander powder
  7. Prepare 1/4 tsp Turmeric powder
  8. Prepare 1 tbsp Sambar powder
  9. Prepare 1 pinch hing
  10. Get as per taste Salt
  11. Take 1 Tamarind ( lime size)
  12. Make ready 1/4 tsp Cumin seeds
  13. Take 1/4 tsp Fenugreek
  14. Get 1 bunch curry leaves
  15. Prepare 1 1/2 tbspn Sesame oil

Sauté until onions are golden colour. Then add curry powder, chili powder, fenugreek seeds and cinnamon stick & mix well. Add deep fried eggplant & mix well. Next step heat your pan, add the oil then onions and fry until the onions start to brown and soften.

Steps to make Small onion brinjal curry:
  1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
  2. Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
  3. When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
  4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
  5. After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
  6. Serve with hot rice.

Add deep fried eggplant & mix well. Next step heat your pan, add the oil then onions and fry until the onions start to brown and soften. I prefer large slices of onion for brinjal curry so I have sliced the onion instead of chopping it. Brinjal Curry or Eggplant Masala is an absolutely tempting vegetarian dish, coated with a thick gravy, teeming with spices and tamarind. To begin making the Chettinad Kathirikai Chops, wash and cut the brinjals into wedges and soak it a bowl of salted water.

So that is going to wrap this up for this exceptional food small onion brinjal curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!