One pot peas pulao
One pot peas pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot peas pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peas pulao can be made in a regular pot, pressure cooker, electric cooker or an Instant pot. I have the instructions covered to make in all of these. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

One pot peas pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. One pot peas pulao is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have one pot peas pulao using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot peas pulao:
  1. Make ready 1 cup heaped basmati rice
  2. Get 3/4 cup matar (peas) - preferably fresh or frozen
  3. Prepare 1/2 cup thinly sliced onion
  4. Take 2-3 tablespoon oil or ghee
  5. Prepare 1.75 cups water for pressure cooking or 2 to 2.5 cups water for cooking in a pot
  6. Prepare salt as required
  7. Prepare 1 teaspoon cumin seeds
  8. Prepare 1 inch cinnamon
  9. Make ready 1 black cardamom
  10. Take 1-2 green cardamom
  11. Take 3 cloves
  12. Make ready 1-2 single strands of mace
  13. Prepare 1 medium bay leaf - optional

Peas pulao tastes great when cooked using the one pot meal method. Although you can use the method to create just about any type of pulao, the peas pulao in particular is the most basic type. Do not be concerned over how basic it is however, it is still a delicious pulao and makes for a fantastic. Matar pulao - Peas pulao Spice up your rice with green peas, easiest one pot meal.

Instructions to make One pot peas pulao:
  1. Wash the basmati rice till the water runs clear. - Soak the rice for 30 minutes. - Drain and keep aside.
  2. Heat oil or ghee in a pressure cooker or in a pot. - Add the cumin seeds along with all the whole spices. Saute till the spices release their aroma and become fragrant. - Then add the sliced onions. Stir and saute till the onions are golden or caramelized. Do not burn the onions as this will lead to a bitter taste in the pulao.
  3. Add the green peas and saute for a minute. - Now add the drained rice and stir gently. - Saute for a minute. Add water and salt. Stir. - Cover and pressure cook pulao for 2 whistles on a high flame. Let the pressure settle down on its own and then open the lid of the cooker.
  4. Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.

Do not be concerned over how basic it is however, it is still a delicious pulao and makes for a fantastic. Matar pulao - Peas pulao Spice up your rice with green peas, easiest one pot meal. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It is a simple recipe that is naturally Gluten-free and can be made vegan easily. The Pulav is delicious when served warm with some chilled yogurt, pickles, and papadums.

So that is going to wrap this up for this exceptional food one pot peas pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!