Bengali Bhuna Khichuri / Khichdi
Bengali Bhuna Khichuri / Khichdi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali bhuna khichuri / khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We bring you Bengali-style Bhuna Khichuri that tastes great with chicken You can find both veg and non-veg version of bhuna khichdi recipe Khichdi is synonymous to 'comfort' for all. Bhuni Khichuri is a famous Bengali khichdi prepared with regular Lentil and rice. What makes it different from the other type of khichuri is the texture. This particular type of Khichuri is not runny as Bhoger Khichuri or Niramish Khichuri.

Bengali Bhuna Khichuri / Khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bengali Bhuna Khichuri / Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Bhuna Khichuri / Khichdi:
  1. Prepare 1/2 cup basmati rice
  2. Get 1/2 cup moong dal (split green gram)
  3. Make ready 1 cup cauliflower florets
  4. Get 10-12 french beans, cut into 1" piece
  5. Get 1 carrot, cut into 1" piece
  6. Make ready 1 potato, chopped
  7. Prepare 3 tbsp. mustard oil
  8. Take 2 bay leaves
  9. Prepare 2 dry red chilies
  10. Take 1" cinnamon
  11. Take 2 green cardamoms
  12. Take 4-5 cloves
  13. Get 1 tsp. cumin seeds
  14. Get 2 green chilies, slit
  15. Prepare 1" ginger, julienne
  16. Make ready to taste salt
  17. Prepare 1/2 tsp. turmeric powder
  18. Make ready as required coriander leaves, green chilies and lime wedges to garnish
  19. Take 1 tbsp. roasted coriander-cumin powder
  20. Make ready as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
  21. Prepare 1 tsp. ghee

Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe.

Instructions to make Bengali Bhuna Khichuri / Khichdi:
  1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
  2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
  3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
  4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.

It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe. ABOUT Bengali Bhuna Khichuri RECIPE A simple and a hearty comfort food that tastes so delicious any time and every time I prepare. It is a wholesome and a balanced meal in itself with the rice, lentils and the veggies. Just a tsp. of ghee brings out the actual essence of this yummy dish.

So that is going to wrap this up for this exceptional food bengali bhuna khichuri / khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!