Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The tender portion of the stalks are trimmed and steamed or boiled in a pressure. The tender portion of the stalks are trimmed and steamed or boiled in a pressure cooker. Then cooked with vegetables of your choice with mustard paste. Curry Recipes; Dal Recipes; Eggless Cake Recipes; Indian Bread Recipes; Paneer Recipes; Pickles Recipes; Pulao Recipes; Quick and Easy Recipes; Diet Type.
Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Make ready 1/2 cup cubed radish
- Prepare 1 potato cubed
- Make ready 1/2 cup broad beans (shim)
- Get 1 tbsp chopped string beans
- Get 7-8 pieces eggplant cubed
- Make ready 1 tbsp coriander chopped
- Get 4-5 cauliflower florets chopped
- Make ready 4-5 cauliflower stems sliced thinly
- Get 1 tbsp mustard paste
- Make ready 2 green chillies
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp paanch phoron
- Prepare To taste salt
- Take 1 tsp sugar
- Get 2.5 tbsp mustard oil
Phulkopir Data Chorchori/ Cauliflower Stalk Curry. Here is how you cook that. When the panch phoron starts spluttering, add in all the chopped vegetables- cauliflower stalks, carrots, radish, potato. Now add in all the seasonings- turmeric powder, red pepper powder, coriander powder, salt and sugar.
Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
- In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
- Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.
When the panch phoron starts spluttering, add in all the chopped vegetables- cauliflower stalks, carrots, radish, potato. Now add in all the seasonings- turmeric powder, red pepper powder, coriander powder, salt and sugar. Coat the seasonings well all over the fried vegetables. Dalna is a subtle curry cooked with a tempering of asafoetida and ginger. The cut of the veggies makes it different from other Bengali curries.
So that is going to wrap this up with this exceptional food phulkopir data chorchori/ cauliflower stalk curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
