Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ilish is cooked in many different styles. However for the best Ilish, the simplest cooking method provides the best test. How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite.

To begin with this particular recipe, we have to first prepare a few components. You can cook ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Get 6 pieces Ilish fish
  2. Get 1 medium eggplant/ begun cut into 4 pieces(long)
  3. Take 1/2 tsp nigella seeds/ kalonji/ kalojeere
  4. Get 5-6 green chillies(splited)
  5. Take to taste Salt
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tbsp mustard oil
  8. Get as required Water enough for the jhol desired consistency

A hundred NOs and objection will fall on deaf ears of the FATHER. IngredientsIlish machhBrinjalMustard oilGreen chilliesKaalo jeereSaltTurmeric powderRed chilli powderWaterSubscribe https://www.youtube.com/BongFoods ইলিশ মাছের জিরে আলু দিয়ে পাতলা ঝোল Bengali Hilsa Fish Curry with English *****. Panch Phoron Diye Patla Macher Jhol

Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
  2. Wash the eggplants/begun & marinate with little salt.
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
  6. Add chopped coriander leaves & switch off the flame.
  7. Serve hot with steamed rice & sugandharaj lebu or lemon.

Bengali Hilsa Fish Curry with English *****. Panch Phoron Diye Patla Macher Jhol Watch Queue Queue ilish macher begun jhol recipes. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. See recipes for Traditional Ilish fry (Hilsa Fry) too.

So that’s going to wrap it up with this special food ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!