Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Prepare 1 cup quinoa
- Take 1 cup vegetable broth
- Take 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Prepare 1 tsp chili powder
- Get 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that is going to wrap it up with this special food one-pot mexican quinoa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!