Red curry fish
Red curry fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red curry fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. Stir in curry paste, coconut milk, chicken stock and sugar. Stir in the coriander and lime juice and serve with wedges of lime to squeeze over. How to Cook Red Curry Cod I'm using a large non-stick skillet for this recipe and one pan is all we are using.

Red curry fish is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red curry fish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Take 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Prepare 2 tbsp fish sauce
  6. Prepare 1 can unsweetened coconut milk
  7. Get 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Make ready Cilantro for garnish

Heat oil in a large saucepan over medium. Heat oil in a heavy bottomed frying pan and add the curry paste. Cook for a couple of minutes. Experience the best & freshest Thai flavors with this Thai red fish curry that has all Thai flavors amalgamated in one bowl along with succulent cubes of fish & array of veggies!

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Cook for a couple of minutes. Experience the best & freshest Thai flavors with this Thai red fish curry that has all Thai flavors amalgamated in one bowl along with succulent cubes of fish & array of veggies! I am fond of Thai food a lot. It's not been very long that I got introduced to Thai cuisine and fell in love with it almost instantaneously. Thai and Indian cuisine have some distinctive differences but somehow, I.

So that is going to wrap it up with this special food red curry fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!