Mixed Veg Curry
Mixed Veg Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed veg curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Veg Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mixed Veg Curry is something that I have loved my whole life.

Check Out Vegetarian Curry On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If the sauce becomes too thick, add a little water to give you the desired consistency.

To get started with this recipe, we have to first prepare a few components. You can have mixed veg curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veg Curry:
  1. Prepare 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
  2. Get 1/4 cup sprouted green gram
  3. Prepare 1/4 cup sprouted bengal gram
  4. Make ready 1/4 cup sprouted peas
  5. Prepare 1/4 cup chopped coconut
  6. Prepare 2-3 onions chopped
  7. Get 2 tomatoes chopped
  8. Make ready 3 tbsp ginger garlic paste
  9. Prepare 1/2 tsp turmeic powder
  10. Make ready 1 tsp red chilli powder
  11. Get 1 tsp curry powder
  12. Take 1 tsp garam masala powder
  13. Get 2 tsp roasted cumin-red chilli powder
  14. Take 1-2 bay leaves
  15. Take 1 cinnamon stick
  16. Prepare 1 tsp cumin seeds
  17. Prepare To taste salt
  18. Get 2 tsp chopped coriander leaves
  19. Get 3 tbsp oil

Bring to the boil, add the peas, then cover, turn the heat to medium and cook for four minutes or. This mixed vegetable curry calls for potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes along with other ingredients that make up the sauce. Of course, you can always add more vegetables into your vegetable curry. For instance, you can add broccoli instead of cauliflower.

Instructions to make Mixed Veg Curry:
  1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
  2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
  3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
  4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
  5. Serve hot with rice, roti or paratha.

Of course, you can always add more vegetables into your vegetable curry. For instance, you can add broccoli instead of cauliflower. Making mixed veg curry recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Mixed vegetable curry Simple mixed vegetable curry that can be served with rice, naan, bread, chapati or dosa.

So that’s going to wrap it up for this exceptional food mixed veg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!