Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppercorn pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peppercorn Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic Salt
- Take 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Prepare 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up with this special food peppercorn pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
