Singaporean Fish Head Curry
Singaporean Fish Head Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singaporean fish head curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Singaporean Fish Head Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Singaporean Fish Head Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Singaporean Fish Head Curry:
  1. Make ready 1 Rohu fish head / Red Snapper fish head
  2. Take 4 tbsp oil
  3. Take 1/2 tsp cumin seeds
  4. Make ready 1/2 tsp fennel seeds
  5. Make ready 1/4 tsp fenugreek seeds
  6. Make ready 1/4 tsp mustard seeds
  7. Get 1/4 tsp asafoetida
  8. Make ready 3-4 slit green chilies
  9. Make ready 1 sprig curry leaves
  10. Take 1 tsp garlic, chopped
  11. Get 1-2 onions, chopped
  12. Make ready 1 tsp ginger-garlic paste
  13. Get 1/2 cup tomato puree
  14. Prepare 1 tsp tamarind paste mixed with 1 cup water
  15. Get to taste salt
  16. Prepare 1/2 tsp turmeric powder
  17. Get 1 tbsp red chilli powder
  18. Prepare 1 tbsp coriander-cumin powder
  19. Make ready 1/2 tsp garam masala powder
  20. Take 2 baby eggplants
  21. Make ready 1 Long eggplant
  22. Take 4-5 okra, cut into half
  23. Prepare 1 cup coconut milk
  24. Make ready 1 tbsp coriander leaves to garnish

Commonly found at many Indian eateries like "mamak", fish head curry is ordered as an additional dish to go with steamed white rice. For one reason or another, Singaporeans just love to add curry to everything we eat. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted vegetables. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings.

Instructions to make Singaporean Fish Head Curry:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside.
  2. Heat remaining oil and temper with mustard seeds, fennel seeds, - fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds.
  3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well.
  4. Add the tomato paste and…………all the dry spices. Fry on a medium flame till the oil separates.
  5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done.
  6. Now add the coconut milk and bring it to a boil.
  7. Drop in the fried fish head. Cover and continue to simmer for a - further 2 minutes……….or till the oil starts to rise on the top.
  8. Serve, garnished with coriander leaves.

Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted vegetables. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. When it comes to food in Singapore, fish head curry is possibly one of the multi-racial city-state's most iconic dishes, but unlike Hainanese chicken rice, our other "national" dish, no one knows for sure who first created it. The Product based to ar of courseen Recipe.

So that is going to wrap this up with this exceptional food singaporean fish head curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!