Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onion curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spring Onion Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spring Onion Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spring onion curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Curry:
- Get 2-3 bunches Spring Onion, chopped
- Make ready 2 tbsp. mustard oil
- Prepare 1/2 tsp kalonji (nigella seeds)
- Take 1-2 dry red chilies
- Prepare 1/4 tsp asafoetida (hing)
- Make ready 1 sweet potato, cubed
- Make ready to taste salt
- Get 3-4 long eggplants, chopped
- Take 1/2 tsp turmeric powder
- Take few slices of the white portions of the spring onion to garnish
- Get 1 tsp roasted cumin powder
Add the finely chopped spring onions and a pinch of salt. Spring or green onion curry or Hare Pyaz ki Sabji is a simply and easy Indian recipe made from spring onions and potatoes. Spring onions has many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease. The vitamin C in this vegetable also boost the immunity.
Instructions to make Spring Onion Curry:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.
Spring onions has many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease. The vitamin C in this vegetable also boost the immunity. Pour water and cook till water almost dried over low to medium flame. Stir after regular interval otherwise curry becomes sticky at bottom. Serve this awesome spring onion leaves curry with plain roti or paratha or naan.
So that’s going to wrap it up for this special food spring onion curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
