Dry brinjal and potatoes curry
Dry brinjal and potatoes curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry brinjal and potatoes curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry brinjal and potatoes curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dry brinjal and potatoes curry is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry brinjal and potatoes curry:
  1. Get 200 gms eggplants
  2. Make ready 1medium size potato
  3. Get 1 onion small
  4. Take 5-6 garlic cloves
  5. Prepare 1 inch ginger
  6. Take 2 green chillies
  7. Make ready 11/2 tbsp grated fresh or frozen coconut
  8. Make ready 11/2 tsp Sesame seeds
  9. Make ready 1 tbsp oil
  10. Prepare 1/4 tsp garam masala
  11. Make ready as needed Jaggery (optional)
  12. Prepare to taste Salt
  13. Take 1 tbsp Coriander leaves
  14. Make ready 1-1 tsp cumin and coriander powder
  15. Prepare 1 pinch Asafoetida
  16. Take 1/4 tsp Mustard seeds and cumin seeds

Add panch phoran and when it becomes brown add pieces of potato and brinjal. Fry them till they are fully cooked. You can cover kadhai to fasten cooking, but keep stirring in between. If you are bored with all the potato curry recipes out there, it's time to give this Sri Lankan dish a try.

Steps to make Dry brinjal and potatoes curry:
  1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
  2. Roast sesame seeds and make a powder of it.
  3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
  4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
  5. Add, sesame powder, garam masala, Jaggery and let it cook.
  6. Add chopped coriander leaves and serve it with chapati.

You can cover kadhai to fasten cooking, but keep stirring in between. If you are bored with all the potato curry recipes out there, it's time to give this Sri Lankan dish a try. Hi Hesala, I usually mix these veggies together (Onion. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals.

So that is going to wrap this up with this special food dry brinjal and potatoes curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!