Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 3). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Get 1/2 tsp Salt or to taste
- Take Oil for deep frying
- Take as needed Water
- Get 1-2 tblsp oil (optional)
Steps to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
- Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
- Drop poori in oil, press on top till puffy, flip over and cook.
- #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.
So that is going to wrap this up with this exceptional food halwa poori & chane (special pakistani breakfast recipe part 3) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
