Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keema baingan bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Baingan Bharta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Keema Baingan Bharta is something that I’ve loved my entire life.
Keema Baingan Bharta #dussehra - Give a new look to the ever popular baingan ka bharta and turn it into a connoisseur's delight, a non-veg. version by adding some mutton / chicken mince. It simply tastes yummy with a nice smoky flavour. Enjoy it as a main / side dish with rice or chapatis. So surprise your family and friends with this rustic punjabi dish in a new interesting avatar.
To get started with this recipe, we must prepare a few components. You can cook keema baingan bharta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Baingan Bharta:
- Get 300 gm mutton mince, washed & drained
- Get 1 large eggplant
- Get 2-3 tbsp. mustard oil
- Take 1-2 onions, chopped
- Take 1 tbsp. ginger-garlic paste
- Get 1 tomato, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tbsp. red chilli powder
- Take 1 tsp. garam masala powder
- Prepare 1 tsp. ghee
- Prepare 1 tsp. coriander leaves to garnish
Turn it into a connoisseur's delight by adding some mutton mince to it. It will make your dish more yummy with a nice smoky flavour. Enjoy it as a main / side dish with rice or chapatis. Soya keema in baingan bharta can make the dish protein-rich Baingan, also called aubergine and brinjal, is a welcome addition to the diet of most people, barring the ones who are allergic to this.
Steps to make Keema Baingan Bharta:
- Slit the eggplant into half and brush with some oil. Roast on an open flame till it is charred on all sides. When cool, peel off the skin and mash well. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices. Stir fry for a minute.
- Add the tomatoes and continue to cook till it is mashed. Now add the mince and mix everything well. Cover and cook till the moisture is all absorbed. Add 1/2 cup water and cook, covered till done.
- Add the mashed eggplant and stir fry for 2-3 minutes. Switch off the flame and add some ghee. Transfer to a serving dish and garnish with coriander leaves. Serve as a main / side dish with rice or chapatis.
Enjoy it as a main / side dish with rice or chapatis. Soya keema in baingan bharta can make the dish protein-rich Baingan, also called aubergine and brinjal, is a welcome addition to the diet of most people, barring the ones who are allergic to this. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. In this video you will watch how to make baingan Keema recipe by hamida dehlvi.hamida dehlvi taught you dehli style baingan keema.her reciep is authentic and easy as well as tasty.if you watch. Saute sliced onion in desi ghee.
So that’s going to wrap this up for this exceptional food keema baingan bharta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
