Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Compare the best deals for Food Delivery Insurance! We Have Almost Everything on eBay. Stir fry the baingan on medium heat for a minute. This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds.
Baingan curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baingan curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baingan curry:
- Make ready 10 Small size eggplant/baingan
- Take 2 Finely chopped onion
- Make ready 1 tsp Mustard seeds
- Take to taste Salt
- Make ready 4 tbsp Oil
- Get 1 tbsp Coriander leaves
- Get For paste
- Prepare 1/4 cup Grated coconut
- Get 2 tsp Roasted peanuts
- Take 1 tsp Imli paste
- Take 1 tsp Red chilli powder
- Get For filling
- Take 2 tsp Cumin seeds powder
- Make ready 1 tsp Red chilli powder
- Get to taste Salt
- Make ready 1 tsp Turmeric powder
Heat the oil in a frying pan over medium high heat. Add the onions, garlic, ginger and tomato. Baingan Gosht holds a special place in the 'cookery' compartment of my heart. It was my first curry that I played around with, didn't ask my Mother about and didn't follow a recipe for, back in the wee days of my marriage.
Instructions to make Baingan curry:
- Wash and clean the eggplant/baingan stalk trimmed and partially slit into quarter
- Take a bowl add filling ingredients and stuff in the baingan.
- Grind all the paste ingredients to make a paste
- Heat oil in a pan and add mustard seeds to crackle
- Add onion and saute till brown.
- Add baingan and cover it and cook in a low flame.
- When it half done add readymade paste and one cup of water.
- Add salt and cook till gravy thick.
- Garnish with coriander leaves and serve hot.
Baingan Gosht holds a special place in the 'cookery' compartment of my heart. It was my first curry that I played around with, didn't ask my Mother about and didn't follow a recipe for, back in the wee days of my marriage. Just my luck that it also happened to be an amazing curry that has become a 'signature' dish of mine! Make sure to stir half way through cooking making sure it doesn't stick to the bottom of the pan. Add tamarind paste and garnish with fresh coriander and serve with pulao or roti. aloo baingan recipe
So that is going to wrap it up for this exceptional food baingan curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
