Chicken pot pie
Chicken pot pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pot pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken pot pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Get Nonstick cooking spray
  2. Prepare 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
  3. Take 3/4 teaspoon salt
  4. Prepare 1/2 teaspoon freshly ground black pepper
  5. Get 4 teaspoons olive oil
  6. Get 1 medium onion, chopped
  7. Prepare 2 medium carrots, chopped
  8. Get 2 celery stalks, chopped
  9. Get 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
  10. Take 1/4 cup all-purpose flour
  11. Prepare 1 1/2 cups milk
  12. Prepare 1 cup low-sodium chicken broth
  13. Take 1 can peas, drained
  14. Make ready Chicken seasoning
  15. Get 1 can biscuits
Instructions to make Chicken pot pie:
  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

So that is going to wrap this up for this special food chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!