Avial (Mixed Vegetable Curry - Kerala Style)
Avial (Mixed Vegetable Curry - Kerala Style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avial (mixed vegetable curry - kerala style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avial (Mixed Vegetable Curry - Kerala Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Avial (Mixed Vegetable Curry - Kerala Style) is something which I have loved my entire life. They’re nice and they look fantastic.

Discover The Latest Outdoor Collection Now. Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! It also features very regularly in everyday meals in Kerala. For more information on this, please refer to my Affiliate and Advertising Disclosure here.

To begin with this recipe, we have to first prepare a few components. You can have avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avial (Mixed Vegetable Curry - Kerala Style):
  1. Take 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
  2. Take 1/2 cup fresh grated coconut
  3. Make ready 2-3 green chilies
  4. Take 1 tsp. cumin seeds
  5. Prepare 1/2 cup yogurt
  6. Take to taste salt
  7. Get pinch turmeric powder
  8. Make ready 1 tbsp. coconut oil
  9. Make ready 1 tsp. mustard seeds
  10. Take 1 sprig curry leaves

Mixed vegetables cooked in spiced coconut and yogurt based gravy. Avial is easy to prepare and a yummy side dish that goes well with rice. This mixed vegetables curry with coconut is one of the must side dishes for Kerala Sadhya, which is popular during festivals Onam and Vishu. Check out more on Onam/God's own festival.

Instructions to make Avial (Mixed Vegetable Curry - Kerala Style):
  1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
  2. Grind the coconut, cumin seeds and green chilies to a coarse paste.
  3. Add the ground coconut paste followed by the…..
  4. …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
  5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
  6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).

This mixed vegetables curry with coconut is one of the must side dishes for Kerala Sadhya, which is popular during festivals Onam and Vishu. Check out more on Onam/God's own festival. The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home.

So that’s going to wrap this up with this exceptional food avial (mixed vegetable curry - kerala style) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!