Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot yogurt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Yogurt is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Yogurt is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Yogurt:
- Make ready 2 tbsp unflavored plain yogurt
- Get 1/2 gallon whole milk
- Take 2 tbsp vanilla extract
Instructions to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
So that is going to wrap this up with this exceptional food instant pot yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
