Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Make ready 2 Tablespoons Olive Oil
  2. Make ready 12 Ounces Smoked Susage Slices
  3. Get 1 Medium Onion Sliced
  4. Take 2 Cloves Minced Garlic
  5. Make ready 1 Medium Head of Cabbage Coarsely Chopped
  6. Get 1 Pound Small Red Potatoes Quartered
  7. Make ready 1 Chicken Bouillon Cube
  8. Prepare 3/4 Cup Water
  9. Prepare 2 Tablespoons Butter
  10. Take to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap this up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!