HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 1). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

  1. Prepare 1/2 cup semolina
  2. Get 1 cup sugar
  3. Make ready 3 cup water
  4. Get 2 tblsp ghee, oil or unsalted butter
  5. Prepare 1/4 tsp yellow food colour
  6. Prepare 3 cardamom crushed
  7. Make ready 6,8 almonds
Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

  1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
  2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
  3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
  4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

So that is going to wrap this up for this exceptional food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!