Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai chicken red curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Chicken Red Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Chicken Red Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Make ready 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Prepare 4 tbsp red chilli paste ,or less spicy use only half
  3. Make ready 1 1/2 liter coconut milk
  4. Take 1 cup chicken stock
  5. Take 5 kaffir lime leaves ,tear
  6. Get 2 red pepper ,sliced or handful of hot chilli
  7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
  8. Make ready 1 bunch big bunch of sweet basils
  9. Make ready seasoning
  10. Make ready 2 tbsp fishsauce
  11. Take 3/4 tbsp palm sugar
  12. Get 1/4 tbsp sugar
  13. Prepare 1 tsp salt
  14. Prepare 1 tbsp oil to fry chilli paste
  15. Get 3 clove garlic,crushed
  16. Take 2 fingroots,sliced ,optional

Add coconut milk, chicken stock and red pepper. How to make this Thai red curry Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed. Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.

Instructions to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed. Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken. Heat the oil in a large frying pan or wok over medium-high heat. Mix in the curry paste, courgette, pepper, carrot and onion. Cook and stir for a few minutes.

So that’s going to wrap it up with this special food thai chicken red curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!