Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, single pot chicken haleem. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Single pot chicken haleem is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Single pot chicken haleem is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have single pot chicken haleem using 26 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Single pot chicken haleem:
- Get 1 cup whole wheat
- Prepare 1/2 cup Chana daal
- Take 2 tbsp moong daal
- Prepare 2 tbsp masoor daal
- Prepare 2 tbsp mash daal
- Take 250 gm chicken
- Make ready For Masala
- Prepare 1 large onion
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 tsp whole spice powder
- Make ready 1 tsp chat masala
- Make ready 1/2 cup thick yoghurt
- Make ready to taste Salt
- Take to taste Oil
- Prepare as needed Water
- Make ready Garnishing
- Prepare Fried onions
- Make ready Lemon
- Prepare leaves Coriander
- Get Green chillies
- Prepare Ginger
- Make ready Chat masala
Instructions to make Single pot chicken haleem:
- Soak lentils and wheat for 5-6 hrs in plain water
- Collect dry spices together
- Chopped onions, heat oil and add onions into it
- Fry onions till golden color achieved
- Add coriander, turmeric, red chilli and salt into onions and mix for 1-2 minutes
- Make paste for ginger and garlic and add into masala. Cook till oil seperated
- Add yoghurt and mix again till oil seperated
- Add chicken pieces into masala and stir till chicken become tender.
- Add some water and let chicken cook well
- Take out chicken pieces into plate and keep a side to cool and than shred by hand
- Add more water into masala, let it boil
- Add soaked lentils and wheat into cooker and close the lid tightly. Cook on high flame till first whistle comes than turn heat on low flame cook for 35-40 minutes. You can check in between if you are not comfortable with 35 minutes and close lid of pressure cooker again
- Release pressure and and open the lid. Stir the haleem with spoon
- Now with hand blender blend to keep the desired consistency
- Cook again for 5-10 minute
- Add chat masala and whole spice masala and mix well
- Add shredded chicken and mix.
- Cook for another 5-10 minutes and than serve with garnishing, enjoy with family and friends
So that is going to wrap it up for this special food single pot chicken haleem recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!