Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted duck curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Method Heat the oil in a small saucepan set over a medium heat and sautรฉ the curry paste until it is fragrant. Add half the coconut milk and stir to combine. Wash the duck inside and out and then dry with kitchen towels. Rub the duck inside and out generously with salt and pepper.
Roasted Duck Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Duck Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Duck Curry:
- Make ready 1 duck breast ,roasted
- Prepare 2/3 tbsp red chili paste
- Make ready 1/3 tbsp palm sugar
- Prepare 1 bunch sweet basils
- Get 3 kaffir lime leaves,thinny sliced
- Take 1 red pepper,thinny sliced
- Take 4 each mushroom
- Prepare 2 lychee , from can or fresh
- Prepare 4 small pieces of pineapple
- Prepare 1 tbsp fishsauce
- Make ready 1/2 tsp sugar
- Get 1 tbsp oil to fry chilli paste
- Prepare 1 eggplants,chopped
- Get 2 pepper corn,halves
- Make ready 250 ml coconut milk
Together with the rich duck meat you have a blend made in heaven! Roasted duck cooked in red curry paste, coconut milk with cherry tomatoes, basil leaves & pineapple. Categories: Curries dishes, Take away dishes. Green curry with chicken / beef.
Instructions to make Roasted Duck Curry:
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
- Sear skin side on hot pan ,medium heat wait until it turn golden brown
- Thinny slice duck breast,ready to use
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
- Keep stirring until the paste is shinny
- Add duck,stir until fragrance
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
- Serve hot with steamed jasmine rice :)
Categories: Curries dishes, Take away dishes. Green curry with chicken / beef. To make the curry paste, blend all of the ingredients to a smooth paste using a splash of water if needed and use in the follwing recipe, leftover paste can be frozen in an ice cube tray for use another day. Heat a large frying pan on a high heat and add a small amount of vegetable oil. Add the chopped tomatoes and the curry spices to the pan.
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