Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare Refrigerated pie crust
  2. Prepare Chicken breast or quarters
  3. Get Frozen carrots and peas
  4. Prepare 1 can cream of chicken
  5. Prepare 2 medium potatoes
  6. Make ready 1 tbl Thyme
  7. Take 1 tbl Garlic powder
  8. Make ready 1 tsp Rosemary
  9. Prepare 1 tbl Seasoned salt (Adjust as needed)
Instructions to make Chicken Pot Pie:
  1. Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
  2. In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
  3. In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
  4. Bake at 350Ā° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.

So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!